Casein: A family of related proteins found in milk that are crucial for cheese production. Rennet: An enzyme used in cheese making to coagulate milk. This Nature Research Intelligence Topic ...
Variants of casein proteins, which are crucial for the ... cater to specific health outcomes and consumer preferences[5]. Rennet Coagulation: A process in cheese-making where enzymes (rennet ...
The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese ...
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