Remove from the oven and cool for about 5 minutes. Unwrap the joint and remove the thread. Pastry dough: Take 500 - 600 grams of ready prepared rye flour pastry. Roll the pastry into two equal ...

Was there any question? Paris is synonymous with pastry excellence and for good reason. From the classic traditional treats of the oldest patisserie in the city, Stohrer (in operation since 1730 ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...