These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have ...

For thicker pieces of chicken, use a lower temperature of around 325 to 350 degrees F for three minutes or so to ensure you don't burn the outside before the center has time to warm through. Side note ...

There's a good chance you're not getting the most out of your leftovers. Here are the best ways to reheat everything.