With one million of us in the UK ... only reheat it once. Keep your fridge within the safe range (between 0C and 5C). Don’t put warm food into the fridge as it can quickly raise the temperature ...

“Defrost frozen food thoroughly before reheating,” the NHS advises. “The safest way to do this is in the fridge (never do it at room temperature) or using the microwave’s defrost settin ...

But how can you ensure that your carefully prepared meals are stored and reheated without risking food safety ... prep storage and reheating. Kicking off with fridge temperatures, Chris ...

Next time you're reheating food, look beyond the microwave and oven. Your grill can be a great tool for warming pre-made meals, reviving leftovers, or keeping dishes warm until you serve them.