“Never microwave a hard-boiled egg,” said Amanda Holtzer, a registered dietitian in Nutley, New Jersey. “Doing so causes ...

While it's tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave "cold spots ...

Reheating of rice and consuming can probably cause food poisoning, as heating it can cause bacterial growth. If you eat ...

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.

Rice is susceptible to bacterial growth if not stored and reheated properly. Bacillus cereus, present in uncooked rice, can ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Reheating eggs in the microwave can cause them to explode! Stick to stovetop reheating for a better texture. Microwaving ...

But as useful as this appliance may be, it's rarely the best choice for reheating meals. Unless you like rubbery, off-putting meals, it's probably best so skip the microwave entirely.