Have a lot of ham leftovers from a holiday feast? To avoid any dry meat, our Test Kitchen likes to reheat precooked ham on ...

Program the electric pressure cooker using “manual” or “pressure cook” for 8 minutes ... will vary based on the size of ham.

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold ... layer half each of the ham, provolone and soppressata across the bottom ...

Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham ...