Consuming more whole grains can be an easy way to work toward your health goals, nutrition experts say. Here's how.

Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...

Grains are divided into two categories: whole grains and refined grains. Whole grains are generally considered more nutritious than refined grains as they're higher in fiber and are linked to many ...

Which kinds of grains should you be adding to your cart? There’s plenty of fear-inducing information to be found online about apparent dangers of eating refined grains. Some articles and TikTok ...

Whole grains are packed with essential vitamins, minerals, fiber and antioxidants. (Getty Images) ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Refined carbs are carbohydrates that have gone through extensive processing that strips them of certain nutrients, such as ...

Whole grains: Rich in fiber and nutrients, whole grains are an essential part of an anti-inflammatory diet. Unlike refined ...

The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at ...

A quick note of concern: Changes in city lifestyle changes have drastically increased the consumption of refined grains, such as white rice and refined wheat flour known as 'maida'. These grains ...