Medical professionals share transformative strategies for reducing sugar intake naturally, revealing surprising insights ...

The main source of added sugar comes from sugary drinks like soft drinks, fruit drinks, energy drinks, and coffee or tea. Reducing sugary drinks can help eliminate sugar from your diet.

Not all sugars are affected by the Maillard reaction; only reducing sugars, like the simple-structured types of lactose or glucose, transform. And crucially, there needs to be intensive heat.

GLP-1 is a hormone made naturally in the gut. It plays a big role in managing blood sugar and appetite while releasing ...

With the next raft of HFSS regulations due to come into force on 1 October 2025, what steps are bakeries taking to reduce the ...

Researchers from Jiangnan University in China conducted a study suggesting that gut microbes, particularly the bacterium Bacteroides vulgatus, may play a role in sugar cravings and blood sugar ...

At the same time, a majority of Americans say they are shunning sugar, with 76% of respondents participating in the International Food Information Council’s 2024 Food and Health Survey saying ...

Dear M.W.: Stevia is a natural extract of the Stevia rebaudiana plant. The raw leaves are not considered safe, but purified ...

If you’ve stopped drinking alcohol entirely or are reducing the frequency ... also incite a desire for sugar. So you might be searching for sweets due to stress, a reaction that sounds like ...

Reducing and non reducing Sugars: Reducing Sugar: Those sugar which reduces Tollen’s reagent are called reducing sugar. Non Reducing Sugars: Those sugar which fail to reduce Tollen’s reagent ...

Benedict's solution gradually turns from blue to cloudy orange or brick red when heated with a reducing sugar. Sucrose is a non-reducing sugar and does not react with Benedict's solution.