Add the onions and another knob of butter to the pan ... Then gradually add the red wine, stirring until smooth. Add the browned beef back to the pan with the stock, season with salt and freshly ...

Sautéeing shallots and garlic in butter creates a rich ... the sauce and season with salt and pepper. ¼ cup dry red wine, 2 cups beef stock, 1 teaspoon Worcestershire sauce, 4 thyme sprigs ...

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire ... the sugar and a knob of butter. Bring to the boil, then reduce to a gentle ...

I started by gathering the ingredients for Julia Child's beef bourguignon. The ingredients were easy to find at my local grocery store, except for the bottle of full-bodied red wine. Luckily ...