Go a step further by incorporating an integral part of dinner in the fat -- just add a splash of red wine for boozy compound ...

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire ... the sugar and a knob of butter. Bring to the boil, then reduce to a gentle ...

if the taste of beef stock is too heavy for you, you can substitute veal or chicken stock. I use a mixture of olive oil and butter as much in an attempt to make a healthier red wine jus as for ...

Add the onions and another knob of butter to the pan ... Then gradually add the red wine, stirring until smooth. Add the browned beef back to the pan with the stock, season with salt and freshly ...