According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

The Wagyu cattle come from Japan ... The marbling in meat is actually Intramuscular Fat – intertwined with the red meat, the ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

A family of renowned Queensland Wagyu breeders are calling time on their premier grazing operation, offering a showpiece ...

Table upon table of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained smiles ... even led to the creation of new breeds of cattle outside of Japan, such as American wagyu ...

Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit ... What makes Australian wagyu different from Japanese wagyu? In Japan, cattle can only be classified as ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...