There’s nothing quite like the perfect marriage of flavors when it comes to desserts. The rich, velvety texture of che ...

The bold colour of a red velvet cake is a delight to the eye ... Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Frosted red velvet cake is delicious on its own, but we enjoy an unfrosted slice with summer berries, a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate ...

I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and created this cake.