Give it another go. Silverbeet should be well washed after picking by giving it a good soak in cold water. Drain it and tear the leaves from the white stem. Don't throw the stems out, slice them ...

Remove stalks from silverbeet. Finely chop the stalks and set aside. Bring a pot of water to the boil and blanch the leaves for 30 seconds. Set aside until needed. Heat a medium frypan with ¼ cup ...