Remove stalks from silverbeet. Finely chop the stalks and set aside. Bring a pot of water to the boil and blanch the leaves for 30 seconds. Set aside until needed. Heat a medium frypan with ¼ cup ...

Give it another go. Silverbeet should be well washed after picking by giving it a good soak in cold water. Drain it and tear the leaves from the white stem. Don't throw the stems out, slice them ...