We knew Red Lobster (Monroe, LA) would and so glad we did. My stepdaughter had required food accommodations and the location Manager, Kandice, Was extremely accommodating. She actually brought out ...

He also trimmed down the menu while introducing ... are navigating rising food costs. Adamolekun admits some of these increased costs are being passed on to Red Lobster's customers.

Damola Adamolekun is working revive casual dining following the COVID-19 pandemic and a new challenge: inflation.