If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...

Pour the sauce from the pan into your slow cooker and return the ... large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

crunchy peanuts come together in this easy curry recipe which is bursting with lots of flavour and spices. This Indian lamb keema recipe is full of intense lamb flavours as well as crunchy flaked ...

There’s nothing like a slow Sunday afternoon in winter with a hot pot simmering on the stove. We asked cook, writer and presenter Sara Oteri for one of her favourite lamb ... curry with coconut and ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...

Finally, giving us the traditional lamb accompaniments of rosemary, garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow ... the cooker, then pour in the red wine ...