When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe featuring plump shrimp, peppers, coconut milk, basil and more. Heat oil in a large pan over ...

Bold flavors meet weeknight simplicityWhen the weather turns grey, there’s nothing better than a warm bowl of something rich, ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...