Giant clams — the largest grow to a shell length of 54 inches and weigh nearly 500 pounds — live in coastal areas next to coral reefs in the Red Sea and the Indo-Pacific. Giant clams are generally ...

It is especially popular in the New England region of the United States, and in its simplest form, it's made with four ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some ...