Nevan Mc Kiernan reports on the native breeds sale of pedigree cattle which took place at Dungannon Farmers Mart on Tuesday.

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each breed of cattle.

It's all about a red T-shirt on a hot day. And this is what Simon Close reckons puts Red Angus cattle in front when it comes to heat tolerance.

The Canadian Charolais Association congratulates Farmfair International on its 50th anniversary. It’s a great accomplishment and we are proud to continue ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...