Whether you go all-in with seafood, swap in your favourite proteins, or keep it veggie, this okonomiyaki is endlessly ...

(The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side.

Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the ...

shiitake dashi (you'll want to skip the optional bonito flakes), and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Of course you can always pick up a container of your ...