We made a delicious meal today—goat meat and potatoes cooked together in a cauldron, with crispy edges and rich flavor. It's ...

This traditional Mbuzi Tumbukiza recipe brings out deep, bold flavors of goat meat simmered in a rich, spicy broth. A Kenyan ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

Whether it's crumbled, cubed, or whipped, goat cheese offers a unique tasting note that can truly elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes ...

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...