If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Ready for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these ...

He did not write down any detailed recipe of his beloved venison stew. But he showed a chef at Winery Restaurant St. Cousair how to prepare the dish before his death. The recipe came out of ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...