Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration.

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!

Add the corned beef and break up roughly with a spoon ... for more details click here to see how our budget recipes were costed.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans ... Add the wine and chocolate, if using, and continue cooking for 16–18 minutes, until ...

I don’t know why I find making corned beef from scratch so intimidating ... I looked at a few different recipes online for inspiration and winged my brine, adding mustard seed, black peppercorn ...

Add the chopped Corned Beef and cooked potatoes ... Spray all sides of the egg rolls with oil using your fingers to evenly coat. In batches, cook 370 degrees F for 8 to 9 minutes, turning halfway ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit ... Instead of using tortillas as the carbs in the Tex-Mex ...

Milk Street via AP Share Corned beef, which no doubt made an appearance ... 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower to a cutting board. Cut the head into wedges ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

Corned beef, which makes an appearance on many St ... Return to the oven and roast until the coating is golden brown, 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower ...