Corn is a favorite summer side dish that we all love enjoying at BBQs and family dinners. It is a staple to have with many different meals from savory breakfasts to party appetizers.

Grits recipes run the gamut from baked casseroles to simple side dishes. Grits and polenta may seem similar, but the two dishes are made from different types of corn, resulting in different ...

(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and ... Wine's 40 best recipes in 2018.