Instead, you just made it at home using everyday ingredients. So, this is one of the best takeout-fakeout dinner recipes ever ...

Tempted by tempeh? Here are some excellent recipes to start experimenting with ... Then, leave this to the side. Use the same pan of boiling water to cook the noodles (as per the packet instructions).

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

It can be simply marinated in soy sauce, or in whatever sauces and spices you're using for your dish ... it's truly gluten free. Tempeh can easily be used in any recipes that call for tofu ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

This recipe is ready in minutes and combines ... Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl ...

For this recipe you will need an air fryer ... Layer the vegan mayonnaise (if using), lettuce, avocado and tempeh onto the tortillas, add a squeeze of lime (if using) and a drizzle of sriracha ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Cut into wedges with a slice of avocado and a stick of tempeh on top, they’re a rich taste sensation which goes perfectly in my left hand while I use my fork to choose the next fresh salad-bite ...