Instead, you just made it at home using everyday ingredients. So, this is one of the best takeout-fakeout dinner recipes ever ...

Tempted by tempeh? Here are some excellent recipes to start experimenting with ... Then, leave this to the side. Use the same pan of boiling water to cook the noodles (as per the packet instructions).

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

It can be simply marinated in soy sauce, or in whatever sauces and spices you're using for your dish ... it's truly gluten free. Tempeh can easily be used in any recipes that call for tofu ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible and experiment with quick and flavourful dishes from the full spectrum of ...

This recipe is ready in minutes and combines ... Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl ...

Cut into wedges with a slice of avocado and a stick of tempeh on top, they’re a rich taste sensation which goes perfectly in my left hand while I use my fork to choose the next fresh salad-bite ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...