"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

I have been making my own pumpkin puree for as long as I can remember. Not only is it much cheaper but the flavor is so much ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist. Preheat the oven to ...

This recipe is a fantastic take on two classic ... Add the spices, salt, vanilla extract and pumpkin puree and beat until smooth. Finally, add the eggs, one at a time, until just combined.

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

Opinions expressed by Forbes Contributors are their own. Amanda Kooser covers the quirky side of science and space. Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ...