There is, of course, the pandan chiffon cake, where pandan leaf extract was added to chiffon cake, an early 20th-century ...

Lemon chiffon cake, with its airy texture and bright citrus flavour, is a dessert that feels like sunshine on a plate. Known for its lightness and versatility, this cake has a fascinating history that ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...