To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Whether you’re celebrating a special occasion or simply indulging in a delicious meal, reverse sear Filet Mignon is a ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.

The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... plus easy recipes you'll use again and again.