Once the sourdough bug bites you, it's hard to stop. If you love all things sourdough, read on for an amazing sourdough ...

These days, more than a handful of brands are churning out variations of muffins, making it tough to choose from the options ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Michael’s English Muffins has a cult following. Take owner Annabelle Comisar’s recent trip to New York City, where an acquaintance mentioned that her best friend also lived in Raleigh and ...