This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation of ...

Of this recipe Perzen says: Many Indians will tell you, “Going on vacation and eating a wide variety of food is great but the day that I come back home, all I want is a bowl of dahl".

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

Simply add them to the dhal while cooking (making sure you extend the cooking time to the grain that takes the longest to cook), and you’ll have more plants in your dish, plus you’ll be ...

Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Heat the ...

He recommends trying a coconut dhal recipe that only costs £1 per serving. "Turmeric, which this coconut dhal is packed with, contains something called curcumin which has powerful anti ...