Breakfast burritos are a versatile and satisfying meal, perfect for any time of day. This recipe combines spicy sausage, ...

Recipe developer Milena Manolova loves this ... Once rolled up and griddled until golden, these breakfast burritos need nothing more than a swipe of hot sauce or a drizzle of sour cream to start ...

So I decided to test out breakfast-burrito recipes from three celebrity chefs — Trisha Yearwood, Gordon Ramsay, and Guy Fieri — to find the best one. Read on to find out how they turned out ...

Fold in the sides of the tortillas, then fold the bottom of the tortillas over the filling and continue to roll until the filling is enclosed. Cut the burritos in half and serve.

This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. This meal provides 434 kcal, 36g protein, 53g carbohydrate (of which ...

Recipe adapted from Oregon State University Extension's FoodHero.org ... On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato. Roll the burrito and cut in half to serve. Refrigerate ...

This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe. Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of ...

Spread 2 tablespoons salsa, some sliced scallions and hot sauce (if using) on top. Roll the tortillas up burrito style- fold the side closest to you over the filling, then fold both sides in ...