Mexican Coke is said to be different from American Coke due to its use of cane sugar instead of high fructose corn syrup.

Sugar is infiltrating the soda aisle, as manufacturers try to boost soft drink sales by losing high fructose syrup. WSJ's Anne-Marie Chaker joins Lee Hawkins to discuss. Photo: F. Martin Ramin for ...

Remember those days when your soda options were limited to the big brands at the grocery store? Those times are changing fast ...

That number rose as the sugar beet industry grew and the U.S. signed an 1876 treaty with Hawaii. During Prohibition, soda surged in popularity ... to sweeten cakes with syrup left over from ...

The state’s sole outpost of IHOP, which closed in 2024, was the only branch in the country to serve real maple ... of sugar in its sap. Red maples also produce a lot of syrup sap in Vermont.