So then, what's the "real" thing? It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was originally the term used for the byproduct of ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...