So then, what's the "real" thing? It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was originally the term used for the byproduct of ...

Keep reading to learn the differences between store-bought buttermilk and its homemade substitute, when you should stick with the real thing (even if it means an extra trip to the store), and how ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...