chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute, then add the bell peppers back to the wok. Stir-fry until the ...

Add the razor clams and stir the pot ... As soon as the clams are open, add the Thai basil or coriander; salt and pepper.

All razor and bay clam harvesting is now closed along the entire Oregon Coast, the ODFW has announced. The ODFW is warning of ...