Some raw vegan recipes may be so surprisingly delicious ... If pizza is high on your list for missed-meat meals, stuffed bell ...

Getting enough protein as a vegan on a strength training programme can be hard. Adrianne Webster let the robots take over… You’re now subscribed to all our newsletters. You can manage your ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Vegan cooking doesn’t have to be complicated. Try one of these three tasty 20-minute recipes from Calum Harris’s new book, The 20 Minute Vegan, tonight. Lengthy ingredient lists and ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods. Seaweed can be eaten raw in salads, stir-fried or dried and used as a seasoning.