Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

A steak this good doesn't need much ... They are often used dried (but never raw) and are excellent in all mushroom dishes and as additions to stews and casseroles. They’re particularly good ...

Footage from the episode shows the chef putting her tongue on raw meat before preparing it ... Some questionable dishes Kolomeitseva planned on serving as an appetizer for dinner.