Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

Any advocate of a raw food diet will likely tell you that switching to uncooked meals helps to supercharge health and ...

2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

Some prefer eating raw sprouts for maximum nutrition ... Sprouts can be cooked in multiple ways such as by making sprouts ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Christmas is usually a time for over-eating so I’ve kept things fresh with a raw beetroot salad — festive colours and a fresh burst of flavour will make a gorgeous cut-through to all the other ...

Dutch and British health officials advised people to avoid raw sprouts and seeds after scientists ... to be pure coincidence that sprouted salad seeds have been fingered as the probable source ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Continue this same process with the remaining half of the salad, halloumi slices and herb yoghurt. Any leftovers will keep in an airtight container in the fridge for up to three days. Two Raw ...