The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.

If you're interested in using Costco's salmon cuts for a raw sushi dish, you might want to consider what makes certain ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...

At conveyor-belt sushi restaurants ... good for eating raw and capable of meeting the country's robust demand. Raw salmon is particularly popular among younger generations, so salmon cultivation ...