Set the oyster on the half shell on a platter with ice or rock salt, and serve. While you might associate them with restaurants and raw bars, oyster platters are just about the easiest party ...

New Orleans OysterNight debuts on Wednesday at more than 50 restaurants and bars serving oyster specials, and directing their ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

We have a lot of small plates," Cohen said ... The menu is being finalized but fresh raw oysters from at least three different regions of the country ― Pacific, Atlantic and Southern Atlantic ...