It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Raw poultry can carry salmonella, according to the CDC website. Fully cooked chicken products reduce potential risk, including drumsticks and eggs. Nausea and stomach upsets are some of its ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

The Martlet got to sit down with Dr. Stephen Tuffs, assistant professor of biochemistry and microbiology, to talk about ...