The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

Find out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

A Long Island farm said it would be forced to kill its flock of nearly 100,000 ducks due to an outbreak of bird flu.

In general, we should be cooking our eggs and not eating raw eggs. But as long as these are pasteurized dairy products and cooked foods, it really would eliminate any kind of risk to us.” ...

Steele said she "wouldn't use an egg that I found cracked in a carton I had bought in the store," as a consumer has no idea how long it has been sitting there broken. It is also important to check ...

spinach and caramelized onions for "longevity and blood sugar stabilization." DeCicco also recommended filling your eggs with "tomatoes, asparagus, zucchini, kale. Anything that is high in fiber ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...