It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3. Why is dry bread better ... plenty of broth and butter (and sometimes ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...