You've probably heard that you shouldn't consume raw cookie dough. Not everyone thinks it's harmful, though, since there are ...

It is a universal truth that only one thing can rival a freshly baked cookie: the dough. Most of us are guilty of a nibble or ...

This egg-free dough can be eaten raw – read on to discover the secret. Start by heat-treating the flour to kill any bacteria. This can be done in the microwave, in a frying pan or in the oven.

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.