That’s where the journey to Marlee Jean’s Raw Bar + Kitchen — Erick and his life partner Amanda Overdorf’s new Davidson restaurant — started. Erick traces his love for cooking back to ...

Chef John Howie’s Seastar Restaurant & Raw Bar, opened in 2002, has been a top contender in the seafood scene ever since. With accolades from Wine Spectator, FOOD & WINE, and KING 5 Evening ...