Freepix 3/7: Rasgulla, a soft, spongy sweet made from chhena and semolina dough, originated in East India and was introduced by the Portuguese. / Pinterest 4/7: Jalebi, a West Asian deep-fried ...

Culinary historians believe gulab jamun is related to the Greek doughnut ... Nabin Chandra Das first mass-produced rasgulla in 1861 – a spongy confection of milk curds converted into little ...