A refreshing rasam with a citrusy twist fom fresh lemon juice. Serve hot with rice or drink as a warm soothing soup. A richer ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Add sugar or jaggery powder, more rasam powder, and coriander leaves with stem. Before the rasam starts to boil, prepare the temper. Take a tadka pan and add the ingredients for the temper. Once the ...