Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Use Dal Water For A Richer Texture: The starchy water left after cooking toor dal adds a great body to rasam, making it ...