It’s what recipe developer Betty Liu uses to whip up this savory ramen dish. She cooks duck breast as her main protein for ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

Bookmark these fast, easy and delicious noodle recipes for when you’re next strapped ... From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles, you’ll want to make these ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots ...

Warming, fragrant and filled with flavour, noodle soup is the definition ... Tim Anderson’s vegan onion ramen blends two classic soup recipes (one French, one Japanese) for a deliciously ...

Other restaurants might hike their prices, but ramen businesses face a historic '1,000-yen barrier.' The dish has long been seen as an affordable comfort food and owners are reluctant to change ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Image Credit: iStock Fried noodles can be a main ingredient, a fun garnish or a side dish served with spicy sauces. Use it as the base for popular recipes like Chinese Bhel and desi-style Chop suey.